Culinary Wellness Garden Update: Giving Thanks For a Great Harvest
In April of this year, we broke ground on our Culinary Wellness Garden, a ¼-acre parcel created by volunteers to grow organic heirloom vegetables for Witherell residents. Throughout summer and early fall, we harvested a bounty of fresh vegetables that were used in meals to offer real farm to table dining at Nathaniel Witherell. In…