Culture

Staying Vigilant is Important, Here’s Why

Culture | 0 comments | by Harrison Edwards

As we continue to follow stay at home orders that include restricting visitors at The Nathaniel Witherell, it’s easy to get frustrated with the lack of connection to loved ones. But, it’s important to remember that this inconvenience is not only temporary, it’s critical to the health and well-being of everyone at the Witherell. According…

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Thank You to Our Greenwich Neighbors!

Culture | 0 comments | by Harrison Edwards

The Witherell, like all skilled nursing facilities across the country, has been challenged by the COVID-19 pandemic. Keeping our residents and staff healthy has been our focus 24/7, even before the current health crisis but even more since. We are endlessly grateful to our dedicated staff who are pouring all their energy into the work…

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Together, Apart at the Witherell

Culture | 0 comments | by Harrison Edwards

Visitors and volunteers are a big part of life at the Witherell. Since we’ve had to restrict both during the COVID-19 pandemic, we’ve gotten creative. The good news is that our therapeutic recreation staff, social workers and chaplaincy have risen to the occasion.  We’ve implemented many unique opportunities to offer (safe) interaction and activity for…

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Oh, The Places We Go!

Culture | 0 comments | by Harrison Edwards

The Witherell is known for its beautiful historic buildings and lovely 20-acre campus, a peaceful place our residents are proud to call home. But, we also love to hit the road! Under the direction of our therapeutic recreation department, our residents are often out and about in the community and beyond. During the summer, we…

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Culinary Wellness Garden: Our ‘Farm to Fork’ Update

Culture | 0 comments | by Harrison Edwards

It’s summer harvest time at the Witherell, as our residents dig into the produce harvested from our own Culinary Wellness Garden! As you may remember, the Culinary Wellness Garden was created by Harry Shea and Bob Willis—long time friends and business partners. Harry and Bob, both food industry veterans with a passion for giving back…

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