Healthy Living

It’s Spring Planting Time! We’re Looking for Green Thumbs and Big Hearts

Healthy Living | 0 comments | by Harrison Edwards

The Witherell’s Culinary Wellness Garden is about to enter its 2nd year of providing fresh, locally grown produce to Witherell residents under the expert guidance and direction of Alan Gorkin, a Greenwich agronomist. Locals may know Alan from Sleep Cat Farm here in Greenwich. The kick off of the 2019 season will begin with our…

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What Retirement? The Witherell is Buzzing with Activity!

Culture | 0 comments | by Harrison Edwards

Some seniors dread retirement, envisioning unstructured days with not much to do. At the Witherell, our golden years are just that—a priceless time to pursue new activities and socialize with friends. Our robust monthly calendar of therapeutic recreation programs means that days are filled with fun and excitement. And, no two days are the same!…

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Carissa Ronish is Our New Therapeutic Recreation Administrator—Welcome Aboard!

About Us | 0 comments | by Harrison Edwards

The Nathaniel Witherell is widely recognized for our excellent therapeutic recreation program. We offer fitness classes, art and music therapy, pet therapy, events and celebrations, and spiritual services (sometimes all in one week!). We believe that therapeutic recreation is a crucial service, proven to enhance emotional and physical well-being. So, we’re thrilled to announce the…

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Culinary Wellness Garden Update: Giving Thanks For a Great Harvest

Culture | 0 comments | by Harrison Edwards

In April of this year, we broke ground on our Culinary Wellness Garden, a ¼-acre parcel created by volunteers to grow organic heirloom vegetables for Witherell residents. Throughout summer and early fall, we harvested a bounty of fresh vegetables that were used in meals to offer real farm to table dining at Nathaniel Witherell. In…

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Nathaniel Witherell’s Culinary Wellness Garden Puts Locally Sourced Produce on The Menu

Culture | 0 comments | by Harrison Edwards

Being recognized as one of the best nursing homes in Connecticut by U.S. News & World Report is a fabulous distinction. Now, we can claim one more: with recent completion and ongoing harvest of fresh vegetables from our Culinary Wellness Garden, we now offer “farm to fork” dining for our residents. Stephanie MacLeay, a registered…

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