dining

Nathaniel Witherell’s Culinary Wellness Garden Puts Locally Sourced Produce on The Menu

Culture | 0 comments | by Harrison Edwards

Being recognized as one of the best nursing homes in Connecticut by U.S. News & World Report is a fabulous distinction. Now, we can claim one more: with recent completion and ongoing harvest of fresh vegetables from our Culinary Wellness Garden, we now offer “farm to fork” dining for our residents. Stephanie MacLeay, a registered…

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