dining
It’s Spring Planting Time! We’re Looking for Green Thumbs and Big Hearts
Healthy Living | 0 comments | by Harrison Edwards
The Witherell’s Culinary Wellness Garden is about to enter its 2nd year of providing fresh, locally grown produce to Witherell residents under the expert guidance and direction of Alan Gorkin, a Greenwich agronomist. Locals may know Alan from Sleep Cat Farm here in Greenwich. The kick off of the 2019 season will begin with our…
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News! The Witherell welcomes aboard a new Finance Director and Food Service Director
About Us | 0 comments | by Harrison Edwards
We’re thrilled to welcome two seasoned executives to the Nathaniel Witherell’s management team: W. Thomas Ellis of Norwalk, CT, a former investment banker, has joined as Director of Finance, and Craig Dumont, RD, of Wolcott, CT, was named Director of Food Service. In his new position, Tom will oversee all aspects of financial operations, and…
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Nathaniel Witherell’s Culinary Wellness Garden Puts Locally Sourced Produce on The Menu
Culture | 0 comments | by Harrison Edwards
Being recognized as one of the best nursing homes in Connecticut by U.S. News & World Report is a fabulous distinction. Now, we can claim one more: with recent completion and ongoing harvest of fresh vegetables from our Culinary Wellness Garden, we now offer “farm to fork” dining for our residents. Stephanie MacLeay, a registered…
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