volunteers

Pooches on Parade: a Spring Tradition at the Witherell!

Healthy Aging | 0 comments | by Harrison Edwards

Spring is one of our favorite seasons at the Witherell. The Rose Garden is in bloom, the days are longer and milder, and the pups—well, if it’s spring, it must mean they’re on parade! On Friday, May 3rd, we once again kicked off a new season with our heartwarming, tail-wagging Pooches on Parade event. It…

read more

Cheers to Volunteers! You Make It Happen

Culture | 0 comments | by Harrison Edwards

April is Volunteer Appreciation Month, and boy do we appreciate our volunteers! Witherell volunteers donate countless hours to enriching the lives of our residents– and the results are just amazing. Last year alone, a cadre of more than 300 local volunteers supported our staff by providing residents with more than 11,000 hours of loving attention….

read more

It’s Spring Planting Time! We’re Looking for Green Thumbs and Big Hearts

Healthy Living | 0 comments | by Harrison Edwards

The Witherell’s Culinary Wellness Garden is about to enter its 2nd year of providing fresh, locally grown produce to Witherell residents under the expert guidance and direction of Alan Gorkin, a Greenwich agronomist. Locals may know Alan from Sleep Cat Farm here in Greenwich. The kick off of the 2019 season will begin with our…

read more

Friends of Nathaniel Witherell Honor Dr. Francis X. Walsh at Benefit Dinner

Friends of Nathaniel Witherell | 0 comments | by Harrison Edwards

The Friends of Nathaniel Witherell brought together Greenwich community leaders and citizens to honor Dr. Francis X. Walsh, a 45-year member of the Witherell’s medical team and its current Medical Director, at a special dinner held on Thursday, November 1st at the Greenwich Country Club. The sold-out event raised over $90,000 to create quality of…

read more

Culinary Wellness Garden Update: Giving Thanks For a Great Harvest

Culture | 0 comments | by Harrison Edwards

In April of this year, we broke ground on our Culinary Wellness Garden, a ¼-acre parcel created by volunteers to grow organic heirloom vegetables for Witherell residents. Throughout summer and early fall, we harvested a bounty of fresh vegetables that were used in meals to offer real farm to table dining at Nathaniel Witherell. In…

read more