Culinary Wellness Garden: Our ‘Farm to Fork’ Update

Culture | 0 comments | by Harrison Edwards

It’s summer harvest time at the Witherell, as our residents dig into the produce harvested from our own Culinary Wellness Garden! As you may remember, the Culinary Wellness Garden was created by Harry Shea and Bob Willis—long time friends and business partners. Harry and Bob, both food industry veterans with a passion for giving back…

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